Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons and almond cream.

Fresh baked scones! Ideal for breakfast with French butter.

Packed with sweet blueberries and baked to golden perfection, this bakery favorite is the perfect anytime treat.

Made with perfectly ripe bananas, this soft and tender muffin is comfort in every bite.

Orwsasher bagel with your choice of cream cheese

Orwashers bakery has mastered the bagel, a traditional version with a crisp chewy crust, and delicate soft interior.

Orwashers bakery has mastered the bagel, a traditional version with a crisp chewy crust, and delicate soft interior.

Orwashers double-dipped everything bagel schmeared with dill cream cheese, lox, onion, chives and lemon zest

Orwashers fort grain bagel schmeared with cream cheese, avocado and arugula

A uniquely long fermentation builds complex flavor, yielding a beautiful open crumb and burnished crus

These crunchy baguettes feature a chewy interior and a crisp, deep-golden crust. Its a little bit of Paris here in the U.S.

Lightly sweet egg bread in a traditional sandwich shapeperfect for french toast.

One pound of bread from our large Community Rye bread with caraway seeds

Made with 100% natural starter, New York State Wheat, and a long fermentation this bread makes for a crusty table bread

Made with 100% natural starter, New York State Wheat, and a long fermentation this bread makes for a crusty table bread

A hearty bread with a blend of spelt and whole wheat flours, loaded with raisins, quinoa, and sunflower seeds. Perfect for breakfast or served with cheese and meat boards.

Dark and slightly sweet rye bread, with rye grain mixed in.

Dense, slightly sweet wheat bread; very moist and chewy. Great toasted with butter and/or fruit preserves.

Energizing beet juice mixed with some ginger and lemon. Supports circulation and athletic performance, high in vitamin c

A freshly squeezed citrus blend of orange, lemon, and grapefruit, hydrates, refreshes, and energizes

Our famous spicy immune boosting blend! Immune boosting ginger, spicy cayenne, and Vitamin C-packed orange juice.

Jack’s Coffee

Jack’s Coffee

Harney & Sons Premium Selection of Hot Teas

Hand-cut Roman style focaccia covered in imported italian tomato sauce and brushed with garlicky extra virgin olive oil.

Classic New York rainbow cookies filled with jam, marzipan, and layers of rainbow sponge cake, covered in chocolate.

Classic New York black and white cookies.

Classic New York black and white cookies.

Chocolate Chip cookies studded with extra large Valhrona dark and milk chocolate chips.

Chewy and moist Organic Oatmeal raisin cookies, studded with pecans.

Chocolate Chip cookies studded with extra large Valhrona dark and milk chocolate chips.

Chewy and moist Organic Oatmeal raisin cookies, studded with pecans.

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with raspberry jam, pecans, raisins, sunflower seeds

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with apricot jam, pecans, raisins, sunflower seeds

Traditional Jewish rolled cookies made with a sweetened cream cheese dough and filled with chocolate cake spread and mini chocolate chips

The perfect traditional donut (no filling)

Hand Filled with your choice of local jam by Beth's Farm Kitchen

The perfect traditional donut (no filling)

Hand Filled with your choice of local jam by Beth's Farm Kitchen

Rich, fudgy chocolate filling makes this babka impossible to stop slicing into

This honey and apple-filled cake is perfect for breakfast, brunch, or dessert Serves 8-10

A New York classic! Filled with cinnamon sugar, and perfect for breakfast or dessert.

A slice of our classic banana bread, for a sweet treat on the go.

Classic bright and tart lemon loaf cake, with a layer of sweet icing.

This honey and apple-filled cake is perfect for breakfast, brunch, or dessert

Soft, light, airy and irresistible. Perfect ratio of deliciousness to squish factor: you just can’t stop eating them. These versatile buns dress some of New York’s finest restaurants